Reserva del HuilaGrown with patience, offered with soul.
Premium Colombian green coffee beans from Huila
Huila · Colombia

Green coffee, grown with altitude, traded with intention.

We source, evaluate and consult on specialty green coffee from the volcanic slopes of Huila — partnering with roasters and producers across the world.

ICE NY · Coffee "C" Arabica Futures
Daily benchmark price
Updated Jun 23, 2026, 3:40 PM
USD ¢ / lb
274.90
USD / lb
$2.749
USD / kg
$6.06
▼ -2.95¢ (-1.06%)
Our Lots

Single-origin green coffees from the heart of Huila

Variety

Laurina

Southern Huila, Colombia
1,700 – 1,950 m
Natural Process

Floral, sweet aromatics, vanilla, honey, tea, lightly spiced, pleasant prolonged aftertaste.

Washed Process

Floral and aromatic, sweet vanilla, honey, tea, slight spice, pleasant prolonged aftertaste.

Vacuum packed · 24 kg boxes→
Variety

Mocca

Southern Huila, Colombia
1,700 – 1,950 m
Natural Process

Fresh blackberry, honey, fresh honeyed character, creamy body, bright, persistent clean aftertaste.

Washed Process

Fresh blackberry, honey, refreshing, creamy body, clean lasting aftertaste.

Vacuum packed · 24 kg boxes→
Variety

Geisha

Southern Huila, Colombia
1,700 – 1,950 m
Natural Process

Fruity-floral lemongrass, hint of baking chocolate, molasses, vanilla, delicate spices.

Washed Process

Aromatic lemongrass, grapefruit, delicate honey, medium acidity, medium body, pleasant long finish.

Vacuum packed · 24 kg boxes→
Variety

Bourbon Sidra

Southern Huila, Colombia
1,700 – 1,950 m
Natural Process

Mild Tahiti lime, ripe fruits, sweet, clove, silky body, delicate fruits, wine-like liqueur.

Washed Process

Mild Tahiti lime, ripe sweet fruits, clove, silky body, delicate aromatic fruits.

Vacuum packed · 24 kg boxes→
Variety

Sudan Rume

Southern Huila, Colombia
1,700 – 1,950 m
Natural Process

Bold aromatic, silky body, spiced, delicate fruits, raspberry, chocolate, pronounced.

Washed Process

Aromatic and pronounced, silky body, spiced, delicate fruits, raspberry, chocolate, lingering aftertaste.

Vacuum packed · 24 kg boxes→
Variety

Pink Bourbon

Southern Huila, Colombia
1,700 – 1,950 m
Natural Process

Red fruits, silky body, chocolate, clove and cinnamon spice, prolonged aftertaste.

Washed Process

Aromatic spearmint and mint, sweet red fruits, delicate, medium body and medium acidity.

Vacuum packed · 24 kg boxes→
Variety

Ají Pimienta

Southern Huila, Colombia
1,700 – 1,950 m
Natural Process

Sweet honey aroma, pepper, red fruits, medium body, medium acidity, juicy aftertaste.

Washed Process

Sweet honey aroma, pepper, red fruits, medium body, medium acidity, juicy aftertaste.

Vacuum packed · 24 kg boxes→
Variety

Tabi

Southern Huila, Colombia
1,700 – 1,950 m
Natural Process

Green apple, intense blackberry, high acidity, aged liqueur, silky body, cinnamon and clove.

Washed Process

Yellow fruits, passion fruit, brown sugar cane, chocolate, medium-high body, medium acidity.

Vacuum packed · 24 kg boxes→
Variety

Pacamara

Southern Huila, Colombia
1,700 – 1,950 m
Natural Process

Aromatic clove, cinnamon, aromatic wood, apple, soft chocolate notes, lasting aftertaste.

Washed Process

Aromatic, fine cedar woods, chocolatey, full body, medium acidity, juicy.

Vacuum packed · 24 kg boxes→
Variety

Caturra

Southern Huila, Colombia
1,700 – 1,950 m
Natural Process

Sweet, chocolate, sugarcane spice, grapefruit, silky body, prolonged aftertaste.

Washed Process

Brown-sugar chocolate, red fruits, orange, silky body, medium acidity, prolonged aftertaste.

Vacuum packed · 24 kg boxes→
Variety

Papayo

Southern Huila, Colombia
1,700 – 1,950 m
Natural Process

Fruity, spices like cinnamon, clove and nutmeg, blackberry, dehydrated fruits.

Washed Process

Aromatic woody cacao, medium-high body, laurel, juicy and pronounced body.

Vacuum packed · 24 kg boxes→
Variety

Supremo

Southern Huila, Colombia
1,700 – 1,950 m
Natural Process

Chocolate, red fruits, syrupy, intense tropical fruits, aged liqueur, silky body.

Washed Process

Aromatic pepper, sweet honey, peach, medium body, medium acidity, juicy aftertaste.

Vacuum packed · 24 kg boxes→
Regional

Regional

Southern Huila, Colombia
1,700 – 1,950 m
Washed Process

Sweet panela and orange, chocolate, medium-low acidity, medium body, juicy aftertaste with a pleasant nut note.

Vacuum packed · 24 kg boxes→
Varietal

Bourbon Ají

Southern Huila, Colombia
1,700 – 1,950 m
Natural Process

Aroma: Floral, strawberry, chocolate. Taste: Cinnamon, green apple, red berries, medium acidity.

Vacuum packed · 24 kg boxes→
Varietal

Chiroso

Southern Huila, Colombia
1,700 – 1,950 m
Natural Process

Aroma: Red fruits, mango, chocolate. Taste: Lavender, red fruits, plum, jasmine, bright citric acidity.

Vacuum packed · 24 kg boxes→
Varietal

SL 28

Southern Huila, Colombia
1,700 – 1,950 m
Natural Process

Aroma: Aromatic, floral, yellow fruits. Taste: Orange, red fruits, aromatic and spicy, bright medium acidity.

Vacuum packed · 24 kg boxes→
Infused

Red Bourbon — Honey

Southern Huila, Colombia
1,700 – 1,950 m
Infused · Mango – Watermelon

Floral, mango and watermelon notes, citrus taste, sweet aftertaste.

Vacuum packed · 24 kg boxes→
Infused

Pink Bourbon — Honey

Southern Huila, Colombia
1,700 – 1,950 m
Infused · Floral Melon

Sweet melon, caramel taste, medium acidity, creamy aftertaste.

Vacuum packed · 24 kg boxes→
Infused

Red Bourbon — Honey

Southern Huila, Colombia
1,700 – 1,950 m
Infused · Passion Fruit – Peach

Passion fruit, peach, yellow fruits and sweet caramel notes.

Vacuum packed · 24 kg boxes→
Infused

Red Bourbon — Natural

Southern Huila, Colombia
1,700 – 1,950 m
Infused · Strawberry

Floral, vanilla, juicy strawberries with red fruit notes and a sweet aftertaste.

Vacuum packed · 24 kg boxes→
Regional

Regional Caturro — Washed

Southern Huila, Colombia
1,700 – 1,950 m
Washed Process

Red fruits, chocolate, brown sugar, citric orange, medium acidity, smooth aftertaste.

Vacuum packed · 24 kg boxes→
Regional

Regional Caturro — Natural

Southern Huila, Colombia
1,700 – 1,950 m
Natural Process

Wine notes, chocolate, dark caramel, medium citric acidity, smooth aftertaste.

Vacuum packed · 24 kg boxes→
Origins

The municipalities behind our coffees

Every lot is traceable to small producers across southern Huila — a volcanic corridor of high-altitude farms between 1,700 and 1,950 m where Colombia's most distinctive specialty coffees are grown.

  • Pitalito
    Southern coffee capital
  • Acevedo
    Microlots and specialty processes
  • San Agustín
    High-altitude volcanic soils
  • Palestina
    Floral and sweet profiles
  • Timaná
    Century-old coffee tradition
  • Isnos
    High acidity and body
  • Oporapa
    Exotic and experimental varieties
  • Saladoblanco
    Artisanal farm production
About

From Huila's volcanic soils to your roastery.

At Reserva del Huila, we believe that every cup of coffee tells a story — one rooted in the misty mountains of Huila, Colombia, where generations of farmers have cultivated the land with patience, pride, and purpose.

We work hand in hand with local producers, family farms, and cooperatives across the Huila region and other departments to bring our customers exceptional coffees of uncompromising quality. But our mission goes beyond the cup. We are committed to giving a voice to the hardworking campesinos of our region — connecting their harvests to a global market that deserves to know where its coffee truly comes from.

In a world where the coffee trade moves fast, we move with intention — building bridges between the people who grow and the people who drink, ensuring that excellence, fairness, and heritage are never left behind.

This is not just coffee. This is the reserva del Huila.

120+
Producer partners
1,950m
Avg. altitude
85+
SCA cupping score
Colombian coffee farm in Huila
Origin
Huila · Colombia
Contact

Let's talk coffee.

Whether you're looking for a specific lot, need consultancy on sourcing strategy, or want to build a direct-trade relationship — we're here to help.