Caturro Chiroso
White chocolate cream, liqueur notes, red fruits, red jam.

We source, evaluate and consult on specialty green coffee from the volcanic slopes of Huila — partnering with roasters and producers across the world.
White chocolate cream, liqueur notes, red fruits, red jam.
Watermelon grape, banana, liqueur, vanilla, raspberry and blackberry.
Anise, pepper, honey, spearmint, apple, pennyroyal, spices.
Lemongrass, floral, lime, rosemary, green apple, citrus.
Fruit salad, sweet chocolate, sweet mandarin, fruity, vanilla, citrus liqueur.
Fruit mix, coconut cream, caramel, grape, grapefruit, pear.
Tropical, lychee, roses, green tea, melon, peach.
Stone fruits, peach, mango, passion fruit, tropical, butter, lactic.
Floral, roses, lulo, lychee, honey, tropical, lactic.
Chocolate notes, bubble gum, banana, watermelon, fruit mix, fruit liqueur.
Roses, star fruit, floral, tropical, honey, passion fruit, tea.
Panela, dark chocolate, molasses, vanilla, yellow fruits.
Aromatic, panela, sweet, light floral, light citrus.
Red fruits, raspberry, black fruits, wine-like profile, strawberry, dark chocolate.
Bubble gum, passion fruit, carrot cake, wild blackberries, blueberry yogurt.
Grapefruit, white chocolate, butter, lemon, peach, mango.
Watermelon, lactic, stone fruit, butter, tropical.
Sweet orange notes, citrus, tropical, juicy.
Coconut milk notes, silky, white chocolate cream.
Peach yogurt notes, peach, silky.
White chocolate cream notes, caramel, coffee liqueur, nutella.
Bee honey notes, aromatic, sweet, whisky cream, red fruits.
Tropical notes, aromatic, lemon, tangelo, mangosteen, yellow fruits.
Red fruit notes, strawberry, raspberry, silky body, bright finish.
Tropical notes, watermelon juice, juicy body, tropical finish.
Floral rose notes, delicate body, floral finish.
Red fruits, chocolate, brown sugar, citric orange, medium acidity, smooth aftertaste.
Chocolate, plums, wine notes, banana and blackberry, juicy acidity, macadamia, sweet aftertaste.
Lime, cocoa, plums, grape, sweet chocolate and chamomile residual, soft wine notes, citric acidity, brilliant aftertaste.
Papaya, sugarcane, pineapple and passion fruit, tamarind, floral with roses and honey, medium acidity, juicy aftertaste.
Yellow fruits, caramel, blueberries and chocolate, creamy body, medium acidity, sweet wine aftertaste.
Floral, mango and watermelon, citrus, sweet aftertaste.
Sweet melon, caramel, medium acidity, creamy aftertaste.
Passion fruit, peach, yellow fruits, sweet caramel notes.
Floral, vanilla, juicy strawberry, red fruits, sweet aftertaste.
Every lot is traceable to small producers across southern Huila — a volcanic corridor of high-altitude farms between 1,700 and 1,950 m where Colombia's most distinctive specialty coffees are grown.
At Reserva del Huila, we believe that every cup of coffee tells a story — one rooted in the misty mountains of Huila, Colombia, where generations of farmers have cultivated the land with patience, pride, and purpose.
We work hand in hand with local producers, family farms, and cooperatives across the Huila region and other departments to bring our customers exceptional coffees of uncompromising quality. But our mission goes beyond the cup. We are committed to giving a voice to the hardworking campesinos of our region — connecting their harvests to a global market that deserves to know where its coffee truly comes from.
In a world where the coffee trade moves fast, we move with intention — building bridges between the people who grow and the people who drink, ensuring that excellence, fairness, and heritage are never left behind.
This is not just coffee. This is the reserva del Huila.

Whether you're looking for a specific lot, need consultancy on sourcing strategy, or want to build a direct-trade relationship — we're here to help.